Working for isekai sushi
Our Mission
Our Chefs and Team Members
Our Ingredients
To craft fresh, flavorful, and inspiring Japanese cuisine while creating a welcoming space where every guest feels transported—mind, body, and soul. Rooted in tradition and fueled by creativity, we are committed to delivering exceptional service, fostering community, and continuously growing our brand with heart, integrity, and purpose.
Our Ingredients
Our Chefs and Team Members
Our Ingredients
We believe that the key to great sushi is great ingredients. That's why we use only the freshest and highest-quality fish, rice, and vegetables in all of our dishes. We work closely with local suppliers to ensure that all of our ingredients are sustainably sourced and of the highest quality. House made sauces, and more. Consistancy is key.
Our Chefs and Team Members
Our Chefs and Team Members
Our Chefs and Team Members
Led by Chef Christopher—with over 25 years of sushi expertise and a lifetime in the food service industry—Isekai Sushi + Cafe is built on passion, precision, and heart.
From the sushi bar to the front of house, every team member brings skill, personality, and genuine care to the guest experience. We’re more than a staff—we’re a family com
Led by Chef Christopher—with over 25 years of sushi expertise and a lifetime in the food service industry—Isekai Sushi + Cafe is built on passion, precision, and heart.
From the sushi bar to the front of house, every team member brings skill, personality, and genuine care to the guest experience. We’re more than a staff—we’re a family committed to growth, creativity, and hospitality. Whether we’re crafting a specialty roll or greeting you with a smile, we take pride in every detail.